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Description
Brewed in Wakayama with a blend of Gohyakumangoku rice polished to fifty percent and Ippanmai polished to sixty percent, this Junmai has a soft mouthfeel with acidity higher than most sake. There is fruit on the nose and a subtle sweetness balanced by gentle umami, finishing dry. It can be enjoyed chilled, at room temperature, or warmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Heiwa Shuzo Co.,LTD.
Wakayama
Con el deseo de transmitir el clima de Kishu y acercar el encanto del sake a quienes aún no lo conocen, la brasserie expresa la suavidad y pureza del agua de Wakayama en su sake 'Kido', de sabor equilibrado y gusto delicado. A través de la elaboración del sake, la brasserie busca dar a conocer en todo el mundo la tradición y la cultura de Wakayama y Japón. En el almacén, un joven equipo de maestros cerveceros con una edad media de 31 años se entrega apasionadamente al arte de elaborar sake, preguntándose constantemente cómo hacerlo aún mejor.
Est.1928
BrandKid
Address119 Mizonoguchi Hainan Wakayama
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