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Description
Aromas of plum and apricot blossom open into a soft, almost marshmallow-like texture layered with wild cherry. Bottled unpasteurized for the spring season, it finishes crisp and dry. Made from Gohyaku Mangoku rice polished to 55 percent, this junmai ginjo carries an ABV of 15 percent, an SMV of +1, and acidity of 1.7.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Reviews
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Heiwa Shuzo Co.,LTD.
Wakayama
Con el deseo de transmitir el clima de Kishu y acercar el encanto del sake a quienes aún no lo conocen, la brasserie expresa la suavidad y pureza del agua de Wakayama en su sake 'Kido', de sabor equilibrado y gusto delicado. A través de la elaboración del sake, la brasserie busca dar a conocer en todo el mundo la tradición y la cultura de Wakayama y Japón. En el almacén, un joven equipo de maestros cerveceros con una edad media de 31 años se entrega apasionadamente al arte de elaborar sake, preguntándose constantemente cómo hacerlo aún mejor.
Est.1928
BrandKid
Address119 Mizonoguchi Hainan Wakayama
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