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Description
El Kibino Ginpuu Honjozo Karakuchi mezcla arroz Asahi y Akebono pulido al 60 % en Okayama. Seco y limpio con un suave impulso del espíritu, acidez crujiente y un final armonioso con los alimentos.
Specifications
CategoryHonjozo
RegionOkayama
BreweryYuugengaisha Itanoshuzoujou
BrandKibinogimpuu
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Yuugengaisha Itanoshuzoujou
Okayama
Est.1934
BrandKibinogimpuu
Address35 Ichinomiya Kita -ku Okayama Okayama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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5
Yakitori (Tare)
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Grilled Eel
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7
Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine