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Description
Kibinogimpuu se elabora en una pequeña destilería de Okayama utilizando arroz Omachi local de primera calidad, una variedad apreciada por su gran shinpaku y su carácter rico y de cuerpo pleno. La destilería opera en el distrito de Bizen Ichinomiya desde hace casi nueve décadas, manteniendo un enfoque arraigado localmente en la producción de sake. Una acidez moderada y un final suave y limpio caracterizan el estilo de la casa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Yuugengaisha Itanoshuzoujou
Okayama
Est.1934
BrandKibinogimpuu
Address35 Ichinomiya Kita -ku Okayama Okayama
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