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Description
El arroz Omachi al 50% de pulido presta al Junmai Ginjo genshu de Kenkonichi profundidad terrosa y complejidad silvestre, con umami robusto y un final firme y satisfactorio de la cervecería artesanal de Miyagi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Onuma shuzouten
Miyagi
Con una tradición de más de trescientos años, la destilería se distingue por el uso de arroz de producción local y aspira a una 'expresión de la cultura y de sus creadores a través de agricultores y maestros cerveceros'.
Est.1712
BrandKenkonichi
Address56-1 Murata Shibata Miyagi
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