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Description
Este Daiginjo genshu se elabora con Yamada Nishiki de la prefectura de Hyogo pulido al 40%. El aroma suntuoso y los sabores ricos que se despliegan al abrir la botella son propios de un sake sin diluir. Un contenido de alcohol de 17 grados sustenta un cuerpo denso y generoso.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Onuma shuzouten
Miyagi
Con una tradición de más de trescientos años, la destilería se distingue por el uso de arroz de producción local y aspira a una 'expresión de la cultura y de sus creadores a través de agricultores y maestros cerveceros'.
Est.1712
BrandKenkonichi
Address56-1 Murata Shibata Miyagi
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