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Keigetsu Sake Nature 2019

Keigetsu Sake Nature 2019
Description

Este Junmai Daiginjo se elabora al 100% con el arroz para sake 'Gin no Yume' cultivado orgánicamente en los arrozales en terrazas de la región Tosa Rinhoku. Preparado en un entorno natural privilegiado, utilizando únicamente fertilizantes orgánicos.

Specifications
RegionKouchi
ABV15%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Tosa Shuzo Co.,Ltd

Kouchi
Keigetsu trabaja activamente en la elaboración de sake con arroz cultivado al 100 % en arrozales locales, apoyándose en técnicas tradicionales como el kimoto y el yamahai, con el objetivo de crear un sake de terroir verdaderamente arraigado en la tierra.
Est.1877
BrandKeigetsu
Address418 Taai Tosa Tosa Kochi

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