Description
Un Junmai Daiginjo elaborado con el arroz para sake 'Gin no Yume' de la prefectura de Kochi, pulido cuidadosamente al 40% en un entorno natural excepcional. Aromas ricos y un sabor complejo para disfrutar plenamente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Tosa Shuzo Co.,Ltd
Kouchi
Keigetsu trabaja activamente en la elaboración de sake con arroz cultivado al 100 % en arrozales locales, apoyándose en técnicas tradicionales como el kimoto y el yamahai, con el objetivo de crear un sake de terroir verdaderamente arraigado en la tierra.
Est.1877
BrandKeigetsu
Address418 Taai Tosa Tosa Kochi
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Food type guide
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