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Description
El Yamada Nishiki da forma a este Katsushika daiginjo de la Kubota Shuzo en Ichikawa, Chiba. Procedente de una destilería que aprovecha el agua limpia de la cuenca del río Tone, este daiginjo representa el nivel premium de la etiqueta Katsushika con un carácter aromático refinado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kubota Shuzo Co.,Ltd
Chiba
En el primer año de la era Meiji, la destilería inició la producción de sake en Noda, el enclave cervecero más septentrional de la prefectura de Chiba.
Est.1872
BrandKatsushika
Address685 Yamazaki Noda Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine