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Description
El Junmai Ginjo Takarabune de Kubota Shuzo usa 100% de arroz orgánico con bajo uso de pesticidas, ofreciendo rico umami integral y suave dulzura en este celebrado saké de Chiba.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kubota Shuzo Co.,Ltd
Chiba
En el primer año de la era Meiji, la destilería inició la producción de sake en Noda, el enclave cervecero más septentrional de la prefectura de Chiba.
Est.1872
BrandKatsushika
Address685 Yamazaki Noda Chiba
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