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Description
El arroz pulido al 65 % forma la base de este honjozo nama-chozoshu de Yutakashuzo, en la prefectura de Fukui, bajo la etiqueta Kashoku. Una única pasteurización seguida de almacenamiento en frío preserva un filo vivo y fresco en este honjozo cotidiano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Yutakashuzo Co.,Ltd
Fukui
En la novena generación, Sokichi estudió la elaboración como primer becario de la Cervecería Nacional en la era Meiji, introdujo la producción moderna de sake y vinculó profundamente la destilería con el arte del sake.
Est.1753
BrandKashoku
Address38-70 Shimonoda Sabae Fukui
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