Description
Honjozo elaborado con arroz Gohyakumangoku de Fukui (pulido al 65 %) con el suave agua del río Hino por una destilería de Sabae fundada en 1753. Fermentado siguiendo el enfoque artesanal sin aditivos del toji, es un sake diario versátil con una ligera dulzura, cuerpo limpio y un final que se presta tanto para degustar frío como suavemente calentado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Yutakashuzo Co.,Ltd
Fukui
En la novena generación, Sokichi estudió la elaboración como primer becario de la Cervecería Nacional en la era Meiji, introdujo la producción moderna de sake y vinculó profundamente la destilería con el arte del sake.
Est.1753
BrandKashoku
Address38-70 Shimonoda Sabae Fukui
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