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Daiginjo

Kansaiichi Daiginjo

by Tsukashuzo Co.,Ltd  ·  Hiroshima
🍶
Description

Kansaiichi Daiginjo utiliza Senbon Nishiki, una variedad de arroz exclusiva de Hiroshima, pulido al 40%, expresando la tradición cervecera de agua blanda de Higashi-Hiroshima. El sake presenta una fragancia amplia y elegante con un final nítido.

Specifications
CategoryDaiginjo
RegionHiroshima
BreweryTsukashuzo Co.,Ltd
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Tsukashuzo Co.,Ltd

Hiroshima
La cuna del sake Ginjo es el furusato del estilo Hiroshima Tori, y desde la fundación hace 160 años se elabora artesanalmente un sake de producción limitada.
Est.1848
BrandOtafuku
Address4228 Mitsu Akitsu Higashihiroshima Hiroshima
Web

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Otafuku Honjouzou
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