🍶
Description
La fermentación kimoto otorga al Junmai Ginjo de Kanbai una complejidad láctica natural, con Hattan Nishiki a 55 % aportando estructura firme, umami rico y un largo final seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kanbai Shuzo Co.,Ltd
Saitama
Con el lema de 'más de 190 años de calidad', la destilería se dedica cada día a 'proponer momentos deliciosos y agradables', apoyándose en el buen hacer artesanal y una producción íntimamente ligada a la región.
Est.1821
BrandKanbai
Address2-9-27 Kuki Chuo Kuki Saitama
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Food type guide
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Yakitori (Tare)
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