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Description
Kyouden by Kuheiji de Banjo Jozo usa arroz Omachi al 40 % de pulido, produciendo una compleja riqueza de frutos de hueso, elegante profundidad de umami y un final maravillosamente texturizado y persistente.
Specifications
CategoryJunmai Ginjo
RegionAichi
BreweryBanjo Jozo Co.,Ltd
BrandKamoshibito Kuheiji
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Banjo Jozo Co.,Ltd
Aichi
La cervecería experimenta con la elaboración de sake en torno a un tema común. Basada en aromas de frutas maduras, es una cervecería que solo produce sake Ginjo que transmite 'elegancia, dulzura y nostalgia'.
Est.1647
BrandKamoshibitokuheiji
Address41 Otakamachi Midori -ku Nagoya Aichi
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