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Description
El Junmai Daiginjo insignia de Banjo Jozo pule el Yamada Nishiki a solo el 30 %, produciendo aromas de melón y durazno, dulzura gentil y una acidez refinada que cambia con la temperatura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Banjo Jozo Co.,Ltd
Aichi
La cervecería experimenta con la elaboración de sake en torno a un tema común. Basada en aromas de frutas maduras, es una cervecería que solo produce sake Ginjo que transmite 'elegancia, dulzura y nostalgia'.
Est.1647
BrandKamoshibitokuheiji
Address41 Otakamachi Midori -ku Nagoya Aichi
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