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Description
El Yamada Nishiki pulido al 40 % forma la base de este Kamomidori Daiginjo de Marumotoshuzo en Asakuchi, Okayama. Con este grado de pulido, usando el Yamada Nishiki cultivado orgánicamente por la propia destilería y el agua subterránea pura de la llanura de Kasaoka, este daiginjo presenta un aroma estable y equilibrado y un paladar sereno y suave, obra de una de las destilerías más comprometidas de Okayama con la filosofía del campo a la botella.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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