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Description
El arroz Omachi pulido al 60 % forma la base de este Kamomidori Omachi junmai ginjo de Marumotoshuzo en Asakuchi, Okayama. El Omachi es el arroz para sake antiguo y venerado de Okayama, conocido por su umami terroso y profundo, y este junmai ginjo expresa su carácter distintivo rico en minerales con una acidez limpia y un final persistente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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