🍶
Description
Llamado Kome no Tamashii (Alma del arroz), este junmai Gohyakumangoku de una cervecería de 430 años en Kanazawa declara abiertamente su vocación de arroz puro. El umami limpio y característico del arroz se elabora con agua de la montaña Ioji siguiendo la tradición de los toji de Noto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Yachiya Shuzo Co.,Ltd
Ishikawa
En 1583, el fundador 'Kamiya Uchiya Jin-Uemon' fue designado por el señor feudal Toshiie Maeda del dominio Kaga Hyakumangoku para elaborar sake exclusivamente a su servicio. Este es el inicio de Yachiya y de la elaboración de sake, trasladada desde la provincia de Owari.
Est.1628
BrandKagatsuru
Address8-32 Ogirimachi Kanazawa Ishikawa
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine