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Description
Gohyakumangoku pulido al 55% y la fermentación yamahai definen este junmai ginjo nombrado en honor al señor y la dama históricos del clan Kaga. Los sutiles aromas ginjo se armonizan con un pleno umami de arroz, produciendo un sake con sake meter de 0 y acidez de 1,5, equilibrado para acompañar la cocina de Kanazawa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Yachiya Shuzo Co.,Ltd
Ishikawa
En 1583, el fundador 'Kamiya Uchiya Jin-Uemon' fue designado por el señor feudal Toshiie Maeda del dominio Kaga Hyakumangoku para elaborar sake exclusivamente a su servicio. Este es el inicio de Yachiya y de la elaboración de sake, trasladada desde la provincia de Owari.
Est.1628
BrandKagatsuru
Address8-32 Ogirimachi Kanazawa Ishikawa
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