Kagatsuru Junmaikizake

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Description

El arroz Gohyakumangoku se deja sin pasteurizar en este junmai kizake (nama) de una kura de Kanazawa fundada en 1628, conservando la viveza fresca característica del prensado sin calentar. Servirlo bien frío es esencial para preservar el delicado carácter vivo y sin filtrar.

Specifications

CategoryJunmai

RegionIshikawa

BreweryYachiya Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Yachiya Shuzo Co.,Ltd

Ishikawa

En 1583, el fundador 'Kamiya Uchiya Jin-Uemon' fue designado por el señor feudal Toshiie Maeda del dominio Kaga Hyakumangoku para elaborar sake exclusivamente a su servicio. Este es el inicio de Yachiya y de la elaboración de sake, trasladada desde la provincia de Owari.

Est.1628

BrandKagatsuru

Address8-32 Ogirimachi Kanazawa Ishikawa

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Kagatsuru Junmaikizake

Yachiya Shuzo Co.,Ltd

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