Pull to refresh

Kagatsuru Daiginjo Tokusen

🍶
Description

De Yachiya Shuzo, una bodega de Kanazawa fundada en 1628 y asociada al dominio de Kaga, este daiginjo usa Yamada Nishiki pulido al 40 %, elaborado con agua suave del sistema montañoso Iozan. El toji Shoji Yamagishi, reconocido como uno de los Cuatro Reyes Celestiales de la escuela de toji de Noto, ha guiado la bodega a nueve medallas de oro en el Concurso Nacional de Nuevos Sakés.

Specifications
CategoryDaiginjo
RegionIshikawa
ABV15%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Yachiya Shuzo Co.,Ltd

Ishikawa
En 1583, el fundador 'Kamiya Uchiya Jin-Uemon' fue designado por el señor feudal Toshiie Maeda del dominio Kaga Hyakumangoku para elaborar sake exclusivamente a su servicio. Este es el inicio de Yachiya y de la elaboración de sake, trasladada desde la provincia de Owari.
Est.1628
BrandKagatsuru
Address8-32 Ogirimachi Kanazawa Ishikawa

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine