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Kabosushu Kabo Sukkiri

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Description

Un sake de un género nuevo que asocia el kabosu, un cítrico japonés cultivado en la prefectura de Oita, con el sake de la destilería Naminooto en un equilibrio exquisito.

Specifications
CategoryOther
RegionShiga
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Naminooto Shuzo Co.,Ltd

Shiga
Fundada en 1805. Tres hermanos elaboran el sake juntos. Trabajan con dedicación bajo el lema 'Kobo Shinko'.
Est.1805
BrandNaminooto
Address1-7-16 Honkatata Otsu Shiga

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