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Description
El arroz Gin no Sato cultivado en Kagami-cho, ciudad de Yatsushiro, Kumamoto, mediante un método especial de cultivo nanohana con fertilizante orgánico derivado de colza, se pule al 65 % para este junmai. La colaboración entre los agricultores locales y la destilería produce un sake con una dulzura suave equilibrada por una acidez refrescante y un final limpio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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