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Description
Elaborado con arroz Miyama Nishiki cultivado en Akita, este junmai de la llanura de Senhoku se produce mediante una fermentación lenta a baja temperatura, desarrollando un umami de arroz generoso y suave que resiste tanto el servicio frío como el caliente. El Miyama Nishiki es apreciado en el Tohoku por producir sakes con profundidad redondeada y un final limpio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Yaesu Meijo Co., Ltd
Akita
Yaeju está ubicado en el centro de la llanura Senboku de la prefectura, en la ciudad de Daisen (anteriormente Omagari). Un buen sake.
Est.1964
BrandYaesu
Address26-19 Wakatake Daisen Akita
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