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Description
Uma Karakuchi es un sake de mesa seco elaborado con arroz de uso general en la prefectura de Akita, concebido como un sake cotidiano bien equilibrado con aroma suave y carácter limpio y seco. Los fríos inviernos de Akita permiten una fermentación lenta que suaviza el alcohol y produce un final armonioso y compatible con la gastronomía.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Yaesu Meijo Co., Ltd
Akita
Yaeju está ubicado en el centro de la llanura Senboku de la prefectura, en la ciudad de Daisen (anteriormente Omagari). Un buen sake.
Est.1964
BrandYaesu
Address26-19 Wakatake Daisen Akita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine