Description
Junmainamasake Kitanohomare es un sake de arroz puro sin pasteurizar (nama) de Kitanohomare Shuzo en Hokkaido, embotellado fresco sin tratamiento térmico para preservar su carácter vivo y vibrante. El estilo nama retiene enzimas activas y una energía fresca y juvenil que lo distingue de las expresiones pasteurizadas. El frío clima norteño de Hokkaido es ventajoso para mantener la frescura del sake sin pasteurizar durante la producción y el almacenamiento.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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