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Description
Arroz Akita Komachi pulido al 60 % se utiliza para este junmai de Nishimura Jozoten, una brasserie en Noshiro, Akita, fundada en 1751. El Akita Komachi es principalmente un arroz de mesa y no una variedad dedicada al sake, lo que produce un carácter de grano suave y accesible.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
8
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