Description
Junmai Higashikawamai Kitanohomare de Kitanohomare Shuzo en Hokkaido es un sake de arroz puro elaborado con arroz Higashikawa cultivado localmente, celebrando la reputación de la ciudad por su agua excepcional y su calidad agrícola. Sin alcohol destilado añadido, este junmai permite que el carácter natural del grano se exprese plenamente. El terruño norteño de Hokkaido, que incluye inviernos fríos y agua de montaña pristina, es central para la identidad gustativa de este sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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