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Junmai Ginjo Umarenagara Jiyu

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Description

Born Free Junmai Ginjo de Sato Shuzo de Shiga usa Yamada Nishiki al 50% de pulido, con fresco aroma a manzana, un paladar suave y vivaz y un final brillante adecuado a platos ligeros.

Specifications
CategoryJunmai Ginjo
RegionShiga
ABV16.5%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Sato Shuzo Co.,Ltd

Oita
El origen de la marca 'Senbanzuru' se remonta a 1955, cuando el novelista ganador del Premio Nobel Yasunari Kawabata, mientras escribía su novela 'Senbazuru' y pasaba por Kusumi-cho, entabló una profunda amistad con el entonces presidente Toshiaki Sato, quien le dio este nombre.
Est.1917
BrandSenbazuru
Address6197 Kuju Kuju Takeda Oita
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
Soy Milk Hot Pot
Japanese
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5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine