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Description
Nombrado por las aves costeras, Isochidori Junmai Ginjo usa arroz Asahi al 60 %. Dulzura suave de cereal, aromáticos leves y un final limpio y suave llevan el patrimonio cervecero de Okayama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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