Description
Junmai Ginjo Fukukomachi utiliza la totalidad del arroz apto para elaborar sake de la prefectura de Akita, pulido al 55 %. Se elabora cuidadosamente con la levadura de exposición 'Association 1801', produciendo un junmai ginjo refrescante con aromas magníficos. Este sake recibió el Platinum Award en el KURAMASTER 2018 y el Gold Award en la edición de 2019 celebrada en París, Francia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kimura Brewery Inc
Akita
La familia Toyotomi, a través de Tadatomi Shigenari, elabora sake desde hace más de 400 años, desde su fundación a principios del período Edo.
Est.1615
BrandFukukomachi
AddressNo. 11 2 me 2-1 Taicho Yuzawa Akita
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine