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Description
Junmai Ginjo Debasansan se elabora con Dewasansan, una variedad de arroz para sake exclusiva de la prefectura de Yamagata, desarrollada para expresar el distintivo terruño de la región. Kotobuki Toraya Shuzo utiliza este arroz local en el estilo junmai ginjo, dejando que su carácter suave y limpio defina el perfil del sake. El Dewasansan es considerado un símbolo de la identidad cervecera independiente de Yamagata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
14
Shops
14
Offers
￥1,870
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Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Rocas y yumame habitan el río Takase en Kuramae, y en verano vuelan luciérnagas. La cervecería produce sus alcoholes aprovechando plenamente este generoso entorno natural.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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★★★★☆
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine