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Description
El junmai genshu de Tsujun Shuzo usa arroz Akigeshiki al 65%, con dulzura de arroz sin diluir y de cuerpo completo, umami concentrado y un final ricamente satisfactorio de Kumamoto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Tuzyun Shuzo Co.,Ltd
Kumamoto
La destilería se encuentra en Yamato-cho, donde nacen las aguas que alimentan el Midorikawa y el río Gokase. Casi el 100 % del arroz para sake utilizado se cultiva en Yamato-cho, en colaboración con el 'JA Kami Mashiki Sake Rice Subcommittee'. La levadura Kumamoto se utiliza para todos los productos, desde Junmai y sake común hasta Ginjo.
Est.1770
BrandTsuujun
Address54 Hamamachi Yamato Kamijo Kumamoto
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