Pull to refresh

Junmai daiginjoshu yago

🍶
Description

Junmai Daiginjoshu Yago es un daiginjo de arroz puro de Kumezakura Shuzo en Tottori, producido bajo el nombre comercial tradicional Yago de la cervecería. Con arroz pulido al 50 % o menos y sin alcohol añadido, esta expresión representa la cima de la gama Yago.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Kumezakura Shuzo Co.,Ltd

Tottori
Un entorno excepcional para la elaboración del sake, con aire puro, agua subterránea de alta calidad y un clima frío. El sake 'Kumezakura' realza la gastronomía local y lleva alegría a todos quienes lo disfrutan.
Est.1855
BrandKumezakura
Address1740-50 Maruyama Hoki Saihaku Tottori

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine