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Description
Elaborado con la levadura Akita n.° 12, aislada en el centro de investigación prefectural de Akita, este junmai ginjo de Okuda Shuzoten ofrece un aroma ginjo afrutado con notas de plátano, acidez viva y un final fresco y limpio. El sake utiliza arroz Miyamanishiki y Yamada Nishiki pulido al 50 %.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Okuda Shuzoten Co., Ltd.
Akita
La cervecería elabora a mano licores suaves mientras perpetúa tradiciones de más de 300 años. En el futuro, continuará enfocándose en el Ginjo a pequeña escala y el Junmai Ginjo, mejorando constantemente la calidad del sake.
Est.1673
BrandChiyomidori
Address113 Daisen Akita
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