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Junmai Daiginjo

Junmai Daiginjo Nishingoten

by Kitanohomare Shuzo KK  ·  Hokkaido
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Description

Junmai Daiginjo Nishingoten de Kitanohomare Shuzo en Hokkaido toma su nombre de las grandes mansiones de arenques (nishin goten) que bordeaban la costa de Hokkaido durante el auge del arenque del siglo XIX. Como junmai daiginjo, el arroz se pule al menos al 50 por ciento antes de la fermentación, produciendo un sake de pureza excepcional y aromas refinados. El clima frío de Hokkaido y su agua limpia sustentan la fermentación precisa requerida para esta categoría de primer nivel.

Specifications
CategoryJunmai Daiginjo
RegionHokkaido
BreweryKitanohomare Shuzo KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

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