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Description
Junmai Daiginjo Fumi (文) utiliza Gohyakumangoku pulido al 50 %, producido por Echigodenemon en Kita-ku, Niigata City. El maestro cervecero en solitario Kato Hiroki, quien relanzó esta destilería en 2021, aplica un enfoque de estilo kimoto y busca deliberadamente una astringencia y una acidez intencionales que difieren del estilo convencional ligero y seco de Niigata, produciendo un daiginjo de inusual complejidad textural.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Est.1996
BrandDenemon
Address101 -1 Uchishimi Kita -ku Niigata Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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7
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★★★★☆
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8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine