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Description
Kimoto junmai origarami namazake elaborado con arroz Kairyo Omachi pulido al 70 %, comercializado sin pasteurizar con sedimento en suspensión. El Kairyo Omachi es conocido por su profundidad y cuerpo, y el método kimoto añade mayor complejidad a través de una fermentación láctica natural prolongada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Asahi Shuzo Co.,Ltd
Shimane
El sake que se enfrenta con sinceridad al arroz y los microorganismos abarca sake fresco, sake madurado individualmente y sake con levadura natural. La destilería aspira a ofrecer un sake con amplias virtudes y una gran riqueza de carácter.
Est.1869
BrandJuujiasahi
Address662 Imaichi Town Izumo Shimane
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