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Description
Un junmai que produce ácido láctico natural gracias al poder de los microorganismos, desarrollando el moto vivo. Es una elaboración que hace sentir la dificultad, el temor, el placer y la alegría de elaborar sake. Disfrute del amplio sabor ofrecido por las levaduras que se han asentado en la kura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Asahi Shuzo Co.,Ltd
Shimane
El sake que se enfrenta con sinceridad al arroz y los microorganismos abarca sake fresco, sake madurado individualmente y sake con levadura natural. La destilería aspira a ofrecer un sake con amplias virtudes y una gran riqueza de carácter.
Est.1869
BrandJuujiasahi
Address662 Imaichi Town Izumo Shimane
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