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Description
Elaborado con el arroz sake 'Kairyo Omachi', cultivado sin pesticidas en el distrito de Obata, Sada-cho, Izumo, prefectura de Shimane. Elaborado sin adición de levadura en una fermentación natural, ofrece un aroma tranquilo y se distingue por su sequedad, su sabor a arroz y su acidez suave. Para disfrutar a temperatura ambiente o caliente, acompañado de queso, platos de carne o alimentos fermentados.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Asahi Shuzo Co.,Ltd
Shimane
El sake que se enfrenta con sinceridad al arroz y los microorganismos abarca sake fresco, sake madurado individualmente y sake con levadura natural. La destilería aspira a ofrecer un sake con amplias virtudes y una gran riqueza de carácter.
Est.1869
BrandJuujiasahi
Address662 Imaichi Town Izumo Shimane
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