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Description
Junmai nama genshu elaborado con arroz Gohyakumangoku pulido al 70 %, comercializado sin pasteurizar y sin diluir. La frescura del nama combinada con la concentración del genshu otorga a este sake un carácter vivo y con cuerpo, con un sabor a arroz seco y asertivo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Asahi Shuzo Co.,Ltd
Shimane
El sake que se enfrenta con sinceridad al arroz y los microorganismos abarca sake fresco, sake madurado individualmente y sake con levadura natural. La destilería aspira a ofrecer un sake con amplias virtudes y una gran riqueza de carácter.
Est.1869
BrandJuujiasahi
Address662 Imaichi Town Izumo Shimane
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