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Description
El arroz sake de la prefectura de Shimane se pule con arroz auto-pulido. El koji se prepara con esmero, la fermentación transcurre con vitalidad y el carácter único de este arroz sake se expresa plenamente. Este sake se prensa lentamente en un tanque de madera y se embotella tal cual como muroka nama genshu sin filtrar. Al ser un sake vivo, debe conservarse en refrigeración.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Asahi Shuzo Co.,Ltd
Shimane
El sake que se enfrenta con sinceridad al arroz y los microorganismos abarca sake fresco, sake madurado individualmente y sake con levadura natural. La destilería aspira a ofrecer un sake con amplias virtudes y una gran riqueza de carácter.
Est.1869
BrandJuujiasahi
Address662 Imaichi Town Izumo Shimane
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