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Description
Junmai ginjo genshu elaborado con arroz Yamada Nishiki pulido al 52 %, embotellado sin diluir para conservar toda la riqueza del prensado. Asahi Shuzo utiliza agua ligeramente más dura de la cordillera Kitayama, lo que contribuye a la suavidad en garganta y al umami concentrado que definen el estilo Jujiasahi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Asahi Shuzo Co.,Ltd
Shimane
El sake que se enfrenta con sinceridad al arroz y los microorganismos abarca sake fresco, sake madurado individualmente y sake con levadura natural. La destilería aspira a ofrecer un sake con amplias virtudes y una gran riqueza de carácter.
Est.1869
BrandJuujiasahi
Address662 Imaichi Town Izumo Shimane
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