🍶
Description
Jozan Tobikkiri Karakuchi Jikagumi Nama es el audaz Tokubetsu Junmai de Tokoyama, prensado directamente del tanque usando Yamada Nishiki al 60 % — intensamente seco, con vívido umami de arroz y acidez vigorizante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
TOKOYAMA SAKE BREWERY
Fukui
Fundada en el primer año de la cultura Edo (1804), Tsuneyama Sake Brewery expresa un 'Tanrei de paladar masticable', un 'Echizen Dry' que valora el arroz de sake y el agua adaptándose al clima de la prefectura de Fukui, realzando armoniosamente el sabor del arroz. El arroz de sake de Tsuneyama se cultiva en la zona de Miyama de la ciudad de Fukui, rodeada de hermosas montañas y agua pura. El aliento de las montañas nutre los frutos, el tiempo sereno se repite y el sake se funde naturalmente. Con estos pensamientos en cada gota, la destilería afronta la elaboración del sake con seriedad.
Est.1804
BrandJozan
Address1-19-10 Miyuki Fukui Fukui
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
