Description
Santaro Josen es un sake de mesa cotidiano de una destilería de alto volumen en Saitama que aprovecha el agua de manantial subterráneo profundo. El estilo es accesible y suave, destinado al consumo regular y relajado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
4
Shops
4
Offers
￥1,896
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Koyamahonke Shuzo Co.,Ltd
Saitama
Primera cervecería en volumen de expedición en el este de Japón, combina técnicas tradicionales con control informatizado para producir sake en condiciones óptimas.
Est.1808
BrandKinmonsekaitaka
Address1798 Nishi -ku Saitama Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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