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Jokigen Mochigomeyondan OkanJunmaishu

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Description

Un junmai generoso elaborado con una fermentación en cuatro etapas usando arroz glutinoso (mochigome), que añade dulzura natural y un cuerpo pleno y redondo que combina magníficamente servido caliente al estilo okan.

Specifications
CategoryJunmai
RegionYamagata
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Sakatashuzo Co., Ltd.

Yamagata
La cervecería utiliza diversos tipos de arroz para elaborar sake adecuados al volumen total, un método limitado de absorción de agua y otras técnicas cuidadosas para elaborar un sake meticulosamente trabajado, concebido para una agradable embriaguez.
Est.1946
BrandJoukigen
Address2-3-25 Hiyoshi Sakata Yamagata

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