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Description
Isojiman Shiboritate Junmai Ginjo Kizake Genshu es un junmai ginjo recién prensado, sin filtrar y sin diluir, embotellado a la graduación natural del tanque poco después del prensado. La denominación genshu indica que no se ha añadido agua, preservando la plena concentración de sabores y aromas desarrollados durante la fermentación en las frescas condiciones de Shizuoka. Esta expresión vibrante y cruda de Isojiman Shuzo ofrece una visión sin pulir del oficio de la cervecería antes de cualquier envejecimiento o ajuste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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