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Description
Isojiman Junmai Ginjo Yushutsuseihin es un junmai ginjo orientado a la exportación de la Isojiman Shuzo, diseñado para representar la calidad y el estilo del sake de Shizuoka ante audiencias internacionales. Isojiman es célebre por su agua extraída de la cuenca del río Oi, que favorece una fermentación elegante y frutal. Esta expresión equilibra los aromas ginjo limpios con la profundidad del carácter junmai, pensada para una apreciación global.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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