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Description
Isojiman Hizou Kandukuri Junmai Daiginjo 40 es un tesoro elaborado en temporada fría (kandukuri) de la Isojiman Shuzo, pulido al 40 % para lograr una claridad y refinamiento excepcionales. El agua suave y baja en minerales de Shizuoka favorece una fermentación lenta a baja temperatura que desarrolla complejos aromas florales y frutales. Esta es una de las expresiones más prestigiosas de la cervecería, encarnando el pico de su maestría.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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